Ice Cream Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. saltine crumbs
1 stick oleo
1 c. cream, whipped
3 crushed Heath bars
2 small pkg. instant vanilla pudding
1 1/2 c. milk
1/2 gal. butter pecan or toffee ice cream, softened until soupy

Preparation

Mix crumbs with oleo.
Pat into 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 10 minutes; cool.
Mix pudding, milk and ice cream until well blended.
Pour over crumbs and chill.
Do not freeze. Top with whipped cream and Heath bars.