Ground Beef Potato Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can onion rings
1 small can mushrooms
1/2 c. chopped onion
1/2 c. water
2 c. cubed cooked potatoes

Preparation

Saute beef in skillet with onion.
Put in greased casserole dish.
Put potato cubes on top.
Mix soups with water and pour over meat.
Top with onion rings and mushrooms.
Bake at 350\u00b0 for 30 to 45 minutes.