Cinnamon Rolls - cooking recipe

Ingredients

4 1/4 to 4 3/4 c. flour
1 pkg. yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. butter or margarine
1/2 tsp. salt
2 eggs
6 Tbsp. butter or margarine, softened
2 tsp. cinnamon
1/2 c. brown sugar
raisins

Preparation

Combine 1 1/2 cups flour and yeast.
Heat milk, sugar and butter until melted (warm not hot).
Add milk mixture to flour and eggs.
Beat with electric mixer 30 seconds; scrape sides, then high speed 3 minutes.
Add remaining flour (soft dough).
Knead on floured board until smooth, 3 to 5 minutes.
Put in lightly greased bowl.
Cover; let rise 1 to 1 1/2 hours.
Shape to form 2 balls.
Cover; rest 10 minutes.