Quiche Without Crust - cooking recipe

Ingredients

8 eggs
1 c. milk
salt and pepper to taste
1/8 tsp. nutmeg
1/4 lb. Canadian bacon, ham or Spam
2 1/2 c. shredded Swiss or Cheddar cheese
1 Tbsp. melted butter or margarine

Preparation

Beat eggs until light.
Mix in milk, salt, pepper, nutmeg, bacon and cheese.
Pour into buttered 2-quart baking dish (square or rectangular).
Drizzle top with melted butter.
Bake in preheated 350\u00b0 oven for 40 minutes or until set.
Cut in squares. Serves 6 to 8.