Turkey Meatballs With Lemon Sauce - cooking recipe

Ingredients

1 egg, beaten
1/4 c. bran cereal
1 tsp. Worcestershire sauce
1/2 to 1 tsp. lemon peel, finely grated
1 lb. ground turkey
2 Tbsp. oil
1 c. turkey or chicken broth
1/4 c. plain yogurt
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 small carrot, finely shredded
1 green onion, sliced

Preparation

Combine egg, cereal, Worcestershire sauce and lemon peel.
Add the turkey and mix well.
Shape into 8 balls.
In a 10-inch pan, brown the meatballs on all sides in hot oil; drain off the oil. Add broth.
Transfer the meatballs to a serving dish and cover to keep warm.
Reserve the broth in the pan.