Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 Tbsp. sugar
1 pkg. RapidRise yeast
1 tsp. soda
1 c. shortening
1/4 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast and soda in water.
Mix sugar with flour.
Cut shortening into flour and sugar mixture.
Dump yeast mixture into flour.
Stir.
Add buttermilk.
Cover and refrigerate.
Divide when ready to make biscuits.
Pat out and cut with large cutter. Bake at 450\u00b0 for 12 to 15 minutes or until brown.