Carrot Pie - cooking recipe

Ingredients

1 1/4 c. mashed, cooked carrots
3/4 c. packed brown sugar
1 c. evaporated milk
1/2 tsp. vanilla
2 eggs, well beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. each nutmeg and salt
1 tsp. flour
1 unbaked 9-inch pie shell

Preparation

Combine
carrots,
brown sugar, evaporated milk, vanilla and eggs in bowl.
Mix cinnamon, ginger, nutmeg, salt and flour in small
bowl.
Add to carrot mixture, mixing well.
Pour into pie shell.
Bake in preheated 425\u00b0 oven for 40 to 45 minutes or until set.
Garnish with whipped topping and pecan halves.