Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
2 cans mushroom soup
1/2 bunch watercress
1/4 c. diced onion
seasoned croutons

Preparation

Mix together all ingredients, except croutons.
Pour into baking dish.
Sprinkle croutons over top.
Bake 30 minutes at 350\u00b0.