Carrot Casserole - cooking recipe

Ingredients

12 sliced carrots
1/2 c. chopped onion
1 1/3 sticks margarine
2 1/2 c. Velveeta cheese
1/4 c. chopped parsley
crushed potato chips

Preparation

Cook carrots and onion until tender; drain.
Melt margarine and cheese.
Mix carrot mixture, cheese and parsley.
Pour into a 9 x 13-inch pan.
Cover with crushed chips.
Bake for 20 minutes or until golden in color.