Fran'S Glass Cake - cooking recipe

Ingredients

4 small boxes Jell-O (assorted colors)
1 can crushed pineapple
1 envelope Knox unflavored gelatine
1 stick oleomargarine
30 graham crackers, crushed
1/2 c. sugar
1 large container Cool Whip

Preparation

Dissolve each package of Jell-O in 1 1/2 cups of boiling water (works well to set in pie plates or 9 x 9-inch square pans). Chill until firm.