Mexican Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans cream of mushroom soup
1 large pkg. taco Doritos or 1 large pkg. tortilla chips, crushed plus 1 pkg. taco seasoning mix (use dry)
1 chicken, cooked and deboned
1 small can chopped green chiles
shredded Cheddar cheese

Preparation

Mix all ingredients and put in a 9 x 13-inch baking dish.
Top with additional shredded cheese if desired.
Bake at 350\u00b0 for 30 minutes.