John'S Classic Oven Baked Beans - cooking recipe

Ingredients

4 slices bacon
1 (16 oz.) can Van Camps pork and beans
1/4 c. onion, chopped
1/4 c. ketchup
2 Tbsp. molasses
2 Tbsp. brown sugar, packed
1 Tbsp. prepared mustard
1 tsp. Worcestershire

Preparation

Heat oven to 350\u00b0. Cook bacon until crisp, drain, crumble. In a one quart casserole, combine all. Bake uncovered 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes. Makes 4 servings.