Punch Bowl Cake - cooking recipe

Ingredients

1 box butter cake mix
6 c. milk
1 can cherry pie filling
1 can crushed pineapple
2 large instant vanilla pudding
16 oz. Cool Whip

Preparation

Bake cake according to box directions and set aside.
Mix together milk and pudding mixes; set aside.
Combine 1/2 of cake into a large bowl.
Spread 1/2 of pineapple over crumbled cake. Spread 1/2 of pudding mixture over pineapple.
Add 1/2 Cool Whip over pudding.
Top with 1/2 cherry pie filling.
Repeat layers. Chill at least 1 hour before serving.