Barbecue Ham Sandwiches - cooking recipe

Ingredients

2 lb. chopped ham
3 Tbsp. brown sugar
1 c. catsup
1 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Cut meat in bite-size pieces.
Fry in a little butter. Sprinkle some flour over meat, then add the rest of ingredients. Simmer 1 hour.
Makes 15 to 20 sandwiches.