Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can enchilada sauce
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can evaporated milk

Preparation

Brown ground beef.
Add remaining ingredients and mix together.
Put together 6 or 8 tortillas in bottom of 9 x 13-inch pan.
Add a layer of meat mixture, then a layer of nacho or tortilla chips, meat, then top with a layer of chips.
Sprinkle with grated cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.