Mounds Candy Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick melted margarine
1 box powdered sugar
2 (14 oz.) pkg. Baker's coconut
1 Tbsp. vanilla
2 (10 oz.) pkg. chocolate chips
1 bar paraffin wax

Preparation

Mix together first 5 ingredients and make into mounds or small shaped balls.
In double boiler, melt chocolate chips and paraffin wax.
Using a toothpick, dip mounds into chocolate mixture.
Lay on wax paper to cool.