Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. green pepper
1/2 c. onion
small can crushed pineapple, drained
seasoned salt
1 c. pecans

Preparation

Allow cream cheese to soften for easy mixing.
Chop onion and pepper.
Mix all ingredients, reserving a few pecans for the top. Form into a ball; sprinkle remaining pecans on top.
Refrigerate until ready to eat.
Serve with crackers.