Regina'S Broccoli Dip - cooking recipe

Ingredients

1 stick oleo
1 c. onion, chopped
2 pkg. frozen chopped broccoli
1 (4 oz.) can sliced mushrooms
1 1/2 rolls garlic cheese (9 oz.)
2 cans mushroom soup
Tabasco sauce and Worcestershire sauce to taste
1 (3 oz.) cream cheese

Preparation

Saute onion in oleo.
Add broccoli and simmer until tender. Add remainder of ingredients and serve hot with corn chips.
Makes 4 cups.