Peach Kuchen - cooking recipe

Ingredients

1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. coconut, flaked
1 (20 oz.) can peaches, drained (reserve juice)
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg

Preparation

Preheat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Mix in coconut.
Pat mixture lightly into greased oblong pan (13 x 9-inch).
Build up slight edges.
Bake 10 minutes.
Arrange peaches on warm crust.
Mix cinnamon-sugar; sprinkle on peaches. Blend sour cream and yolks.
Drizzle over peaches.
Bake 25 minutes or until edges are light brown.
Do not overbake.
Serve warm or cold.