Apple Roll - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. shortening
milk (to moisten)
2 c. chopped apples
1/2 c. brown sugar
1 tsp. cinnamon
1 1/2 c. water
1 stick butter
1 c. white sugar
1 tsp. vanilla

Preparation

Combine the flour, shortening and milk to moisten.
Roll out into a sheet.
Spread with the chopped apples.
Sprinkle brown sugar and cinnamon over apples.
Roll up, slice and place in a pan or dish in which the water, butter, white sugar and vanilla are boiling.
Put in oven; bake at 350\u00b0 for 1 hour.