7 Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter (not margarine), softened
1/2 c. crisco
5 eggs (room temperature)
3 c. all purpose flour
1 tsp. vanilla
1 tsp. lemon flavoring
1 scant c. chilled 7 up

Preparation

Cream sugar, butter and shortening.
Add eggs one at a time and continue beating.
Add flour gradually.
Add vanilla and lemon flavoring.
Last, slowly add 7 up.
Pour into greased and floured tube or bundt pan.
Bake at 325\u00b0 for approximately one hour, five minutes.
Let cool for 20 minutes before removing from pan.