Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix (without pudding)
1 (3/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. dark rum

Preparation

Sprinkle nuts over bottom of 10-inch tube pan which has been greased and floured.
Mix all ingredients and pour over nuts. Bake 1 hour at 325\u00b0.
Cool, prick top and spoon glaze over all.