Grandma'S Bread Pudding - cooking recipe

Ingredients

1 loaf bread
1/4 tsp. salt
1 c. sugar
1 tsp. cinnamon
6 eggs
3 c. milk
1 tsp. vanilla extract
1 c. raisins

Preparation

Break or cube bread.
Cover with hot water.
Squeeze out excess water.
Add remaining ingredients, except milk.
Mix thoroughly.
Add milk.
Sprinkle top with cinnamon.
Grease baking dish with butter and bake 45 to 60 minutes at 350\u00b0 or until top is firm.