Breakfast Casserole - cooking recipe

Ingredients

3 c. cubed French bread
3/4 c. diced lean cooked ham
2 Tbsp. diced sweet red pepper
1 c. (4 oz.) shredded reduced fat sharp Cheddar cheese
1 1/3 c. skim milk
3/4 c. Egg Substitute
1/4 tsp. dry mustard
1/4 tsp. onion powder
1/4 tsp. white pepper
paprika

Preparation

Place bread evenly in 8-inch square baking dish coated with cooking spray.
Layer ham, red pepper and cheese over bread; set aside.
Combine milk and next 4 ingredients; pour over cheese. Cover and refrigerate 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350\u00b0 for 30 minutes; sprinkle with paprika.
Serve immediately.
Serves 6 (196 calories and 5 fat grams per 3/4 cup serving).