Mushroom-Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 Tbsp. butter
4 chicken breasts, cooked
1 medium onion, chopped
1 small can green peas
1 small can asparagus
1 can mushroom soup
1/4 c. milk
1/2 c. cracker crumbs
paprika

Preparation

Cook noodles and drain; add butter.
Cover bottom of deep dish with buttered noodles.
Alternate layers of chicken, chopped onion, peas, asparagus and soup.
Add milk.
Cover with cracker crumbs; sprinkle with paprika.
Bake for 30 minutes at 350\u00b0.
Serves 8.