Tiny Timmies - cooking recipe

Ingredients

8 oz. can crushed pineapple
1/2 c. margarine
1 c. light brown sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
6 oz. pkg. butterscotch chips
1/2 c. chopped walnuts
candied cherries, cut into quarters

Preparation

Drain the pineapple, saving the juice.
Cream margarine and sugar.
Add egg, pouring 3 tablespoons of the pineapple syrup over it.
Beat well.
Add sifted dry ingredients; stir well.
Add pineapple, butterscotch bits and nuts, mixing well.
Drop by teaspoonfuls onto greased cookie sheet, leaving plenty of room for the cookies to spread, 2 inches apart.
Put a bit of cherry in center of each cookie.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on wire rack.
Makes about 24 soft cookies.