Chili Chuck - cooking recipe

Ingredients

2 1/2 lb. boneless roast
2 Tbsp. flour
2 Tbsp. shortening
1 lb. can tomatoes
1/2 c. water
1 c. chopped onions
1/2 c. bell peppers
2 tsp. chili powder
1 can Campbell chili beef soup
rice

Preparation

Cut meat into thin strips; sprinkle with flour.
Brown; pour off fat.
Add tomatoes, water, onion and chili powder.
Cover on low heat for 1 hour.
Add soup and green peppers.
Cook 1/2 hour, covered.
Pour over rice and serve hot.