Dinner Rolls - cooking recipe

Ingredients

1 c. boiling water
2 sticks margarine
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
1 c. warm water (110~)
2 pkg. yeast
6 c. bread flour

Preparation

Mix first 4 ingredients and let cool. Dissolve yeast in warm water.
Add eggs, dissolved yeast and 4 cups bread flour to cooled mixture.
Beat well with mixer until smooth.
Add remaining 2 cups of bread flour and beat with a large spoon. Leave dough in an airtight bowl in refrigerator overnight or longer, if you wish.