Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. water
1/2 tsp. salt
1 c. chopped onion
1 c. chopped sweet red pepper
1/4 c. butter or margarine, melted
1 egg, beaten
1 c. shredded Cheddar cheese
1 (8 oz.) can sliced water chestnuts, drained
2/3 c. mayonnaise or salad dressing
2 tsp. sugar
1/4 tsp. pepper

Preparation

Combine squash, water and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until squash is tender.
Drain well and set aside.