Swedish Meat Balls - cooking recipe
Ingredients
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3 lb. ground beef
1 1/2 c. stuffing mix
1/2 c. chopped onions
1 egg
salt and pepper
Preparation
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Mix together and make into balls.
Bake at 350\u00b0 for 20 to 25 minutes.
Put in a slow cooker.
Cover with sauce.
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