Breakfast Casserole - cooking recipe

Ingredients

8 eggs
1 1/2 c. milk
1 c. cheese
1 lb. sausage (mild or hot)
6 to 8 pieces fried bacon
1 jar mushrooms
1 loaf French bread

Preparation

Cut French bread into medium size slices and layer them in the bottom of a 9 x 12-inch greased pan.
Brown sausage and drain excess grease.
Beat eggs and add milk and mix.
Fold in mushrooms. Pour 1/2 egg mixture over bread.
Spoon 1/2 sausage on top of this, then sprinkle cheese.
Sprinkle crumbed bacon over this.
Layer again in same order.
Let sit overnight or at least 1 to 2 hours in refrigerator so that the bread soaks up the egg mixture.
Bake at 350\u00b0 for 30 to 45 minutes.