Napolean Cream Bars - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 egg, slightly beaten
2 c. graham cracker crumbs
3 Tbsp. milk
1 (3 3/4 oz.) vanilla instant pie mix
2 c. 10x sugar
1 (6 oz.) pkg. chocolate chips
2 Tbsp. butter
1 lb. paraffin wax
1 tsp. vanilla
1 c. flaked coconut
1/2 c. butter

Preparation

Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler. Cook over boiling water until butter melts. Stir in beaten eggs. Continue to stir until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press into 9 x 13-inch pan.