Butter Pecan Ice Cream - cooking recipe

Ingredients

2 small pkg. Jell-O instant pudding (butter pecan)
4 eggs
1 large Pet milk
2 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
8 c. milk
3/4 stick margarine
1 c. chopped pecans

Preparation

Beat or blend pudding, eggs, Pet milk, sugar, salt and vanilla about 5 minutes.
Add milk.
In skillet, brown margarine and chopped pecans.
Add to other mixture.
Freeze.
Makes 1 gallon.