Peg'S Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) box tri-color pasta spirals
halved cherry tomatoes
diced Monterey Jack cheese
diced cucumber
chopped red bell pepper
Parmesan cheese

Preparation

Cook pasta spirals.
Drain, rinse and cool.
Add to pasta the cherry tomatoes, Monterey Jack cheese, cucumber, bell pepper and Parmesan cheese.
Pour Italian dressing (Wish-Bone is good) over salad, enough to moisten.
Chill and serve.