Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 1/2 tsp. vanilla

Preparation

Cream butter and cream cheese.
Gradually add sugar, beating until light.
Add eggs, one at a time, beating well after each. Add sifted flour and salt; stir until combined.
Add vanilla. Bake at 325\u00b0 for 1 1/2 hours, until toothpick comes out clean. Cool in pan for ten minutes, then cool on rack.