Norwegian Meat Balls - cooking recipe

Ingredients

1/4 c. milk
1 lb. hamburger
1 medium onion
1/2 c. cornstarch
3/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1 egg
2 Tbsp. vegetable oil
2 (13 3/4 oz.) cans beef broth
4 c. hot mashed potatoes
fresh dill

Preparation

In a large bowl, mix milk and 1/4 cup of the cornstarch until well blended.
Add meat, onion, salt, nutmeg, pepper and egg; mix well.
Cover and refrigerate for 20 minutes, then shape into 1-inch balls.
In skillet over medium heat, heat oil until hot.
Cook meat balls, 1/2 at a time, until browned (8 to 10 minutes).
Remove and drain on paper towels.
Pour off all but 1/4 of the drippings, adding oil if needed to make 1/4 cup.