Sweet Potato Pie - cooking recipe

Ingredients

3 medium size sweet potatoes, baked
1/4 c. brown sugar, packed
2 Tbsp. sugar
2 Tbsp. butter, softened
1 Tbsp. vanilla extract
1/4 tsp. salt
1 tsp. ground allspice
2 tsp. cinnamon
1 unbaked 9-inch pie shell fitted into 8-inch cake pan
3/4 c. sugar
3/4 c. dark corn syrup
2 eggs
1 1/2 Tbsp. butter, softened
2 tsp. vanilla extract
3/4 c. pecan pieces

Preparation

Peel and pulp sweet potatoes.
Mix with next 7 ingredients. Spoon mixture into pastry prepared cake pan.
With electric mixer, blend next 5 ingredients.
Beat until smooth and syrupy.
Stir in pecans.
Pour this mixture atop sweet potato mixture.
Bake at 325\u00b0 for 1 1/2 hours until a knife inserted in middle comes out clean.
Serve with whipped cream.
Serves 12.