Wine Stew - cooking recipe

Ingredients

1 1/2 lb. lean beef stew meat
1 1/2 tsp. garlic salt
1/2 tsp. Accent
1 can cream of mushroom soup
1/2 soup can red wine or red cooking wine
1 large onion, chopped
4 oz. can mushrooms, drained

Preparation

Cut meat into bite-size pieces.
Sprinkle the meat with garlic salt and Accent.
Combine the soup, onion, wine and mushrooms. Stir into meat.
Pour into casserole baking dish.
Bake for about 2 1/2 hours or until the meat is nice and tender at 325\u00b0.
Serve over noodles.