Chicken Loaf - cooking recipe

Ingredients

4 c. diced cooked chicken
3 Tbsp. grated onion
4 Tbsp. chopped pimento
1 1/2 tsp. salt
1 1/2 tsp. chili powder
2 c. cracker crumbs
1 1/2 c. chicken stock
1 1/2 c. milk
3 eggs, beaten

Preparation

Combine all ingredients in the order given.
Mix thoroughly. Prepare a loaf pan by oiling thoroughly, then coating with cracker crumbs.
Fill with chicken mixture.
Set pan in a pan containing about 2 inches of hot water.
Bake at 350\u00b0 for 1 hour, or until a knife inserted comes out clean.
Serve hot with olive sauce or cold with Hollandaise sauce.
Serves 8 to 10.