Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
1 pkg. yeast, dissolved in 1/2 c. water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening.
Mix well. Add buttermilk and yeast. Mix well.
Cover bowl and put in refrigerator.
Use as needed.
Dough will keep a week if kept refrigerated.