Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3.5 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) Cool Whip
2 to 3 bananas
1/2 c. miniature marshmallows
a few diced cherries

Preparation

Mix pineapple and pudding mix well.
Add rest of ingredients and refrigerate overnight.