Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 c. lukewarm water
2 pkg. active dry yeast
2 tsp. salt
6 1/2 c. sifted flour
1 egg
1/3 c. oil

Preparation

Put water in a large bowl.
Sprinkle yeast on top and let dissolve.
Add sugar, salt and 1/2 cup flour.
Beat well for 2 minutes.
Add egg and oil and mix again.
Add remaining flour; mix all together well.
Put in refrigerator for 2 hours before making rolls.
Push down everyday and keep covered with damp cloth.