Shipwreck - cooking recipe

Ingredients

1 lb. ground beef
2 potatoes
3 pcs. celery, chopped
1 large onion, chopped
1 bell pepper, chopped
1 No. 2 can kidney beans
1 can tomato soup, plus 1/2 can water
salt and pepper to taste

Preparation

Layer in casserole with meat on bottom.
Cook 15 minutes at 400\u00b0, then 1 hour at 350\u00b0, covered.