Kelly'S Favorite Potato Salad - cooking recipe

Ingredients

2 lb. red-skinned small potatoes, cut in half
4 Tbsp. olive oil or other kind of oil
2 Tbsp. lemon juice (more if desired)
1 Tbsp. white vinegar
1 tsp. rosemary, crushed
1 Tbsp. dried, crushed mint leaves
2 cloves garlic, crushed or 1/4 tsp. garlic powder
1/2 tsp. onion salt or to taste
1/4 tsp. black pepper or fresh ground pepper to taste

Preparation

Boil potatoes in large saucepan in water, or add 1 cube of chicken bouillon for added flavor.
Cook about 5 to 7 minutes or until fork-tender.