Wiener Gravy - cooking recipe

Ingredients

3 pkg. Bar S wieners, sliced thin
2 Tbsp. oil
2 to 3 Tbsp. flour
1 medium onion, chopped
1 small can tomato sauce
1 small can Ro-Tel tomatoes
1 small jug ketchup
1/2 jug water
salt, pepper and sugar to taste

Preparation

Lightly brown flour with onions in oil; do not burn onions. Add all the liquids, salt, pepper to taste plus 1 teaspoon sugar. Add sliced wieners.
Cook over low heat for about 45 minutes. Serve over rice.