Egg Custard(Makes Crust) - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick butter, melted
1 (7 or 8 oz.) pkg. coconut (optional)

Preparation

Beat eggs.
Add sugar and flour.
Add milk, vanilla, melted butter and coconut (if desired).
Pour into greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.