Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, cut in bite-size pieces
2 small carrots, shredded
1 can cream of chicken soup
1/3 c. melted butter or oleo
1 pkg. Pepperidge Farm seasoned stuffing mix
1 small onion, grated
1 small sour cream (8 oz.)

Preparation

Cook zucchini in water approximately 5 minutes.
Use 1/2 to 3/4 stuffing mix with all ingredients.
Pour in pan.
Top with rest of stuffing mix.
Bake at 350\u00b0 for 30 minutes.