Microwave Self-Icing Chocolate Cake - cooking recipe

Ingredients

1 (17 oz.) chocolate cake mix
1 (3 oz.) pkg. instant pudding (chocolate or vanilla)
1 c. milk
2 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Blend all ingredients together.
Pour into microwave-safe Bundt pan.
Bake on High for 11 to 14 minutes.
Allow cake to cool for 5 to 10 minutes before inverting onto serving plate.
Spread any chips on top, or you can sprinkle with powdered sugar.
Makes 8 to 10 servings.