Rocky Road Frosting - cooking recipe

Ingredients

1 (6 oz.) pkg. or 1 c. semi-sweet chocolate morsels
1/4 c. butter
2 1/2 c. sifted confectioners sugar
3 Tbsp. scalded milk
1 tsp. vanilla
1 egg
1 c. chopped walnuts
1 1/2 c. miniature marshmallows

Preparation

Melt chocolate over hot boiling water.
Combine butter, sugar, milk and vanilla; beat in egg.
Add chocolate, stirring until blended.
Stir in walnuts and marshmallows.
Yields icing for 2 (8 or 9-inch) cakes.