Chili - cooking recipe

Ingredients

1/4 (No. 10) can red beans
1 lb. 10 oz. ground beef
2 oz. onions
2 tsp. garlic powder
1 tsp. salt
3/4 c. water
1/4 (No. 10) can crushed tomatoes or tomato puree
1/4 (No. 10) can diced tomatoes
2 Tbsp. chili powder

Preparation

Chop onion.
Brown beef, onions and seasonings.
Drain fat. Add to hamburger mixture the water and tomatoes.
Add chili powder.
Simmer 1 to 1 1/2 hours until flavors are blended.
Stir frequently.